If you’d like a wedding cake fit for a president’s daughter, then the Chelsea Clinton wedding cake might interest you. At her Summer 2010 wedding, Chelsea Clinton’s wedding cake came in at a price tag of a $11,000. Do not adjust your screen – you read right!

The Chelsea Clinton Wedding cake stood 4 feet tall and weighed a hefty 500 pounds! No photos have been officially released to the public, but as for style, the  former first daughter’s wedding cake was very elegant and traditional. It was 9 tiers, mainly white with little accents of silver and for the wedding cake decorations it featured small silver circular designs on the base of each tier (almost little silver beads that looked like half-wheels and a total of 1,000 edible sugar flowers that were delicately brushed with pearl accent. This is in keeping with the edible cake decorations trend that is in style now. Chelsea’s edible sugar flower decorations were mostly roses, a few hydrangeas, some calla lilies, and two types of orchids.

For flavor, Chelsea chose vanilla with dark chocolate mousse. The ingredients were mostly organic and all local to the area.

Chelsea Clinton ordered her wedding cake from La Tulipe Desserts  in Westchester, New York where it was created by an entire team of 9 cake decorators and bakers. Established in 1999, the bakery has a well known reputation for their fabulous confectionery creations -  from tarts and pies to cookies and, of course, wedding cakes.

Incidentally, Chelsea Clinton made the decision to have a gluten-free wedding cake. Former US President Bill Clinton’s only daughter is reportedly vegan and has a gluten sensitivity (though her cake was not vegan). Experts predict that there will likely be a growing trend toward gluten free wedding cakes over the next while as a result of such a high profile person opting for a gluten free wedding cake. Celebrity wedding cakes often inspire new trends. Currently only about 5% of wedding cakes are gluten free, according to wedding cake decorators and bakers so we`ll watch for this number to grow.

“This will empower people to make these requests,” says Grace Clerihew, a principal at Table Tales, a New York City catering firm. “Prior to this, they might have thought it was not mainstream enough to even talk about, but now that they see it being done by such a public persona it becomes acceptable.”

Clerihew thinks more couples will now be consider vegan and gluten-free wedding cake options “in a more inspired way” because of the Chelsea Clinton wedding cake.

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It might seem obvious that the decorations on a cake should be edible, but its always been very popular for wedding cakes to be decorated with non-edible decorations.  Plastic do-dads, silk flowers and the like managed to dress up the wedding cake, but they weren’t edible. The style-savvy couple of today won’t settle for plastic trinkets and fake flowers on their wedding cake; couples now expect their wedding cake decorations to be good enough to eat.

Hottest Edible Wedding Cake Decorations Ideas

Here are the hottest edible wedding cake decorations right now:

Edible Gold – Yes, we’re talking real gold, that you can eat. For the ultimate in luxury, imagine your wedding cake covered, or at least accented in real gold.  Consider covering your cake or portions of it with sheets of edible gold, or go or edible gold accents using real gold flakes 0r sprinkles.  Incredibly thin pieces of almost pure gold add a fair bit of bling to your wedding cake. Covering an entire cake in real edible gold could of course get quite spendy, but if you use it selectively, just for accent, you can have a gold cake… and eat it too. Real gold highlights make a wedding cake seem extravagant and and lavish, but the truth is that you can buy a box of edible gold for about $20, and that should be enough to glam up your cake to impress your guests. And yes: it’s safe to eat and has no discernable flavor. If you want a wedding cake that’s as good as gold, edible gold is the ultimate inedible  wedding cake decorations.

Next Time:
In our next post we’ll continue our count-down of the hottest edible wedding cake decorations. Stay tuned.

In the meantime, check out some edible cake decorations ideas for other occasions (Christmas, birthdays, etc),

But after reading feedbacks from many successful cake decorating business owners who claimed the book has helped them in starting their own business, I decided to buy the book. After all, $27 wasn’t much to pay for the chance to do something I love while making good money from home.

I read the book carefully, learned about the marketing methods that the book detailed and followed everything step-by-step.  Within 8 weeks I launched my cake decorating business, and within my first week I got my first order! I didn’t even require a lot of money to start up this business, unlike many other types of business where people need to go to the bank and take out a loan.

The marketing methods in the book have shown me how to make thousands of dollars of pure profit, and it cost me little to nothing.

After the first order, the second, the third and the fourth just came so easily and I am turning some pretty nice profit from my home based business. What I love most about my business is that it doesn’t even feel like I’m working because I enjoy it so much. I am now a stay at home business owner as well as a stay at home mom and I love it! I get to see my children grow up under my own eyes and yet I can still contribute to the household income.

If you enjoy cake decorating, starting a cake decorating business from home might be a terrific way for you to earn extra income – full time or part time. Visit Cake Decorating Business to learn how to do it.

Take a look at the major wedding cake styles and trends to help you decide on a cake that will actually compliment the rest of your wedding…

The Classic Cake:

The classic wedding cake is a round or square cake with multiple tiers. It features white cream or fondant icing. Nothing avant gare or over the edgy, just beautiful and timeless. Tiers can be stacked one directly on top of the next, or separated by cake pillars. Once highly traditional for wedding cakes, we now see less of fruitcake than we did a few decades ago, but its still sometimes used for a very traditional, classic wedding cake. Its a good choice if you want to uphold the tradition of saving the top layer of your wedding cake for your first anniversary because fruitcake keeps very well and freezes nicely. If you don’t want your entire wedding cake to be fuit cake, its also quite traditional to have only the top layer made of fruitcake, with the other layers being another classic choice such as  marble, caramel, white cake, white chocolate or carrot cake.

• 2011 Wedding Cake Trends:

Wedding Cake Decorations:

A simple iced cake with decorative flowers at the top (instead of an ornamental cake topper). Flowers may be fresh or silk as long as the choice of silk flowers is realistic in appearance. Satin ribbons border the base of each layer.

Black and White cakes are very much a trend for 2011.

The Themed Wedding Cake:

Themed wedding cakes are colorful, imaginative, highly creative. The often are characterized by a sense of whimsy or drama.

A Themed wedding cake is a reflection of your individuality and daring personality. If you like to stand out this is probably the type of cake for you. And if you want your cake to be remembered by guests, a theme wedding cake will generally do the trick!

Look for inspiration for your wedding cake in your theme you’ve picked for your wedding. If your wedding really doesnt have a theme, consider the wedding location in developing a theme for your wedding cake. A beach wedding, for instance, might have a sandcastle cake,  or a cake covered with a seashell motif. Or bring out the theme for your wedding cake by choosing a unique cake topper. Back to the beach wedding example, you might have a couple of miniature lawn chairs for your topper.

Multiple shapes such as squares combined with round and pyramid tiers are very trendy at the moment

Use your Honeymoon location as inspiration – If you are going skiing, try a snow-white cake in the shape of a snowy mountain. For a Parisian honeymoon, a sophisticated black and white cake with an Eiffel tower topper will be well suited.

The Cupcake Wedding Cake:

Individual, beautifully decorated cupcakes stacked high remain very popular again this year. A great choice for a buffet reception or a garden wedding. Because cupcakes have wrappers they can be enjoyed while standing and so the cupcake wedding cake is also an ideal choice for a stand-up reception or a relaxed, informal wedding reception. Your cupcake sizes can range anywhere from muffin-size (if this is the only desert to be served at your wedding reception) to those tiny, miniature cupcakes.

• 2011 Trends:

Heart shaped cupcakes with red and pink icing for a romantic theme.

Gluten or dairy-free cakes for guests with dietary requirements are also very important, as more and more people are being diagnosed with food allergies

The Chocolate cake

Imagine a delicious chocolate ganache exterior, decorated with chocolate swirls, shards and shavings, with a decadent fudge or caramel interior. Chocolate cakes are very fashionable, versatile and popular right now, but are recommended in very cool months or for air-conditioned venues.

• 2011 Trends:

Dark Chocolate mouse cake with fresh fruit, dipped in chocolate or dusted with coco or icing.

Color contrasted – butter cake or milk chocolate cake interior with dark chocolate outside and visa versa.

The Contemporary cake

This is a cake with a modern twist on the classic / traditional cake. It is ideal for a wedding in a distinctly modern setting, or for an artistic couple. With a ‘less is more’ mantra, these classic square cakes should be an innovative and contemporary work of edible art. For an elegant yet modern look, square shaped cake layers can be stacked slightly off centre in shades of ivory or white.

• 2011 Trends:

Add a fake ‘display’ layer to give the cake some height.

A Single layer cake, simple decorated with a highlight on top.

Match the exact color of your theme or highlight to the cake color

Adding a little ‘bling’ to your cake – such as Pearls or Swarovski crystals, will give it that wow factor.

Create unusual shaped stands using Perspex, metal or glass to give it a contemporary feel

The Croquembouche

The croquembouch is a hot trend. It isn’t just very tasty, but can be beautifully decorated with flowers and caramel sugar strings.

The Wedding cake gives you the perfect opportunity to add to your color scheme or theme, and that is why you should really put some thought into it and discuss your theme with your Cake maker.

Make the process of choosing your wedding cake fun and personal. Whether you are having a fun and funky theme or a romantic traditional celebration, it is very important to fit the style of the cake into your wedding.

This is one of the details in your wedding that allows you to step out of the box and have a cake that your guests will remember for a long time

It all comes down to any of these three factors:

-     The flavor

-     The wedding cake decorations

-     Or, both

Take this theory for a test drive for a moment. Think back to the last wedding you were at.  Do you even remember the wedding cake?

Right now, a good number of you who are reading this are saying, “Uh-uh. Nope”.

As for the small minority of you who actually do remember the wedding cake, allow me to ask – what is it that you remember about that wedding cake?  Was it the flavor (did it taste absolutely amazing, or particularly horrendous)? Or was it the appearance of the wedding cake, in other words, the wedding cake decorations, that made the cake memorable?

Its got to be one of the two, or perhaps both.

Let’s talk visuals.  What makes a wedding cake visually memorable? It all comes down to the wedding cake decorations. Take the wedding cake decorations off of the wedding cake, and what have you got?  Just a cake. Nothing special. A plain, boring cake.

So you see, as far as visuals go, the wedding cake decorations make the cake.

That’s why we’ve developed an entire website about wedding cake decorations. Because ultimately, that’s what a wedding cake boils down to – the wedding cake decorations. It’s all in the decorations.

So this site will help you focus on and explore the world of ideas and options for wedding cake decorations so you end up with a wedding cake that is the important focal point at your wedding reception that every wedding cake is supposed to be, and not something that guests don’t even bother to blink an eye at.

If you want to make an impression with your wedding cake, it’s time to get going with the ideas for how your cake will look – in other words, your wedding cake decorations.

Will your cake be decorated with fondant or gumpaste? Will you use flowers? If so, will they be icing, fresh, or silk? And if you said “fresh flowers”, will these be edible flowers (real flowers you can actually eat, or non-edible (just good to look at, but not good enough to eat!).

And what about other wedding cake decorations? Will your cake have separators? For instance ornamental pillars are used to separate tiers or a tiered wedding cake. Or do you prefer the look where one layer sits directly on the next?

Will your cake be decorated in icing motifs? If so, what motif do you have in mind. If your wedding has a theme, your wedding cake decorations will probably be influenced by the theme. For example, imagine that your wedding has a French theme. You could have your wedding cake decorator decorate your cake by icing the word “Paris” in small handwriting script all over the wedding cake.  You could top your wedding cake with a miniature Eiffel Tower cake topper.

And that brings us to one last consideration when it comes to wedding cake decorations – will your wedding cake have a cake topper, or will you go “topless”?

As you can see, there are so many ideas and options, and you’ve got a lot to think about as you plan your wedding cake. There are a ton of ideas and inspiration on this site to help you create the perfect wedding cake using wedding cake decorations that suit your own personal style. Be sure to look around at all the ideas , tips and advice on this site for wedding cake decorations.

As time progressed the bride’s cake evolved into a more elaborate style and flavor of cake. Fruit cake came to be the standard wedding cake, covered with white sugar, because sugar was considered a luxury item at the time.  This eventually inspired the tradition of a white wedding cake.

Today, many brides are less concerned with tradition, and more interested in slightly more unique wedding cakes. Couples now prefer a wedding cake which more closely reflects who they are, what they’re interested are, and their sense of style.

Keep in mind that the wedding cake is considered the centerpiece of the wedding reception itself. So a unique wedding cake that stands out and attracts attention and admiration is going to add a more personalized and memorable aspect to your wedding.

Before you make any final decision with regards to your wedding cake, do be sure to consider your budget.  The more unique wedding cakes often rquired more creativity on the part of the designer or baker, and therefore, they may cost more than a cake which is more standard.

Figure out how much you are willing to spend on your wedding cake then look for a cake and a baker that will fit within your budget.

Other things to remember when selecting a unique wedding cake:

_ the wedding cake should be in keeping with the theme of the wedding if there is one.  Dont make it so unique that it doesn’t make sense in the context of the rest of the wedding.

_ wedding cakes should enhance – not detract form – the atmosphere you create for your wedding day. If selecting a unique wedding cake means it is going to overshadow the rest of the wedding, consider carefully whether you are going to be happy with that effect.

Wedding cakes today do not have to be the traditional white or yellow cake with white frosting. If you prefer slightly more unique wedding cakes, be bold in considering wedding cake flavors. Mix it up a bit with a different flavor for every tier. Try something fun like Pina Colada cake – if you’re going for a unique wedding cake, something along those lines should make a good fit.

Consider shape, too, when shopping for unique wedding cakes. Round, sqaure and heart shaped cakes are pretty traditional.  A mad hatter style cake is more unique, for instance.  Some couples now are going for  have unique wedding cakes made of cupcakes. Have fun with the choices.

The advice I give to couples who express that they are interested in more unique wedding cakes is to take the time to decide what you want your wedding cake to say about you as a couple. Put some thought into it; when you take this approach, you’ll come up with wedding cake ideas that are as unique as you are.

Bottom line, regardless of whether you intend to make your own, or order through a bakery, consider your wedding theme, color and budget – and your own unique personality to come up with a unique wedding cake that perfectly suits your style.

A fall wedding actually lends itself very well to choosing a wedding cake. Fall is one season which makes it easy to come up with ideas for wedding cake decorations. Fall colors are vivid and inspiring. Fall also offers a lot of texture, which can add a lot of interest when incorporated into wedding cake decorations. To top it offer, fall offers some lovely patterns and motifs which can be drawn upon to inspire a theme for a fall wedding cake. For examples, leaf patterns, acorns, etc. There are some great visuals associated with fall, and as we said, this makes coming up with ideas for fall wedding cakes a lot of fun.

It always surprises me when brides say they feel limited for ideas when planning a fall wedding – especially when it comes for fall wedding cake ideas, and ideas for fall wedding cake decorations. Hello?!  This is one season that is SO packed with inspiration!

Don’t think cold and dreary when planning for a fall wedding. Instead think warm, cozy and vibrant when it comes to choosing fall wedding decor and cake decorations.

Fall is so full with rich colors and flavors. The texture offered by fall adds so much interest, especially visually. You are only limited by your imagination when it comes to decorating for a wedding in fall, as well as planning the decorations for a fall wedding cake.

Consider the type of cake too. Red Velvet cake is so rich in color it would be awesome for a fall wedding cake. A dark chocolate cake is fitting in color for a fall wedding cake as well.  Spice cake has appropriate coloring for fall wedding cakes, and its a perfect fit for fall flavor-wise as well. Fruit cake is a fit as well, and of course, it is highly traditional for wedding cakes.  Keep in mind that to really mix it up a bit, you can always choose a different flavor for each tier of your fall wedding cake. These ideas should get you thinking…

Your color choices for fall wedding cakes really cover the palette.  Reds, browns, oranges, yellows, marigolds, mangos – you can even go pink. The trick to choosing color for fall weddings and fall wedding cakes is to keep the color hues a deep, dark and rich -much more so than you would for a spring or summer wedding.

And just as you can choose different flavors for each tier, you can also change things up a bit by selecting a different color for each tier of your fall wedding cake.

In fact, there are an limitless number of wedding cake designs. No matter the personality or sense of style of a bride, there is a wedding cake out there that can satisfy her wants and desires for the type of wedding cake she has always dreamed of for her special day.

One of the most delightfully inspiring types of cakes are those that include wedding cake flowers. When you decide that you want flowers on your wedding cake, there are various things from which you can choose for decorating your wedding cake. For instance, when you choose to include wedding cake flowers you can select any color that you can imagine to match your wedding colors and wedding theme.

There are various types of flowers from which you can choose and they come in an assortment of colors. Some you can even have dyed to suit the occasion. Of course, you can either choose to use real wedding cake flowers that are safe as edible flowers. Do be sure to choose edible flowers that are not contaminated by toxic chemicals. When you are working with real flowers you will need to be especially careful to choose wisely, especially when you include the use of edible wedding cake flowers. It is recommendable that while choosing edible flowers for your wedding cake that you consult with your florist before making your decision.

You may also choose to use artificial flowers or silk flowers for your wedding cake flowers. These are a great choice when you have allergies or you know that some of your wedding guests have allergies to flowers. They are also a great alternative to real wedding cake flowers since they are a bit more inexpensive. Silk flowers make some beautiful wedding cake toppers and are the type of flowers that make wonderful wedding keepsakes, since they are so long lasting in their beauty.

While considering your wedding cake you may also want to consider the use of sugar flowers. They are very popular and have been for many years. They are easy to preserve as wedding keepsakes and they are quite beautiful and delicious.

Of course, as with so many issues surrounding wedding planning, you will need to consider your budget before you select the type of wedding cake and wedding cake flowers that are most suitable for your wedding day celebrations. As long as you take time to plan what you want you will be content with your selections.

Regardless of the type of wedding cake flowers you may choose to use with your wedding cake, you want something that will reflect you and you new groom, your sense of style and fashion statement. Whether you choose to use a tight bunching of flower blooms as a cake topper or a sensational grouping of cascading blooms as your wedding cake flowers you can create the perfect compliment to your wedding ceremony and reception, your wedding gown and your special day.

Round

Round cakes are one of the most popular shapes a wedding display showcases. Over the years, some couples have deemed the basic round tiers a drag, while many others opt for the simplicity and delicate nature of an all-encompassing cake. The round shape of a wedding cake also opens up many doors for decoration, as a collection of satisfying textures and colors are allowed. For example, draping an assortment of flowers over a round wedding cake is a common theme.

Square

The sharp lines and angles of a square wedding cake is a more modern statement. Often, couples choose to soften the display of their cake by adding flowers, light colors (such as pastels), and dainty embellishments. Sugar pearls and rolled fondant are also common selections of ornamentation. Table Cake

A table cake is small in size, but creates a beautiful centerpiece, where each guest table receives its own selection. A variety of decoration choices (flowers, candy pieces, and fondant) are possible, which replaces the traditional centerpiece of flowers and other selections.

Flowery (Petaled)

The shape of this wedding cake presents a flower-like or sculpted appearance that is sometimes referred to as “scalloped.” On the average, each tier showcases its own motif. A high amount of color is often utilized. Soft decorations are commonly chosen and matched with varying textures. An example of this cake shape choice is seen with white fondant, sugar-paste accents, and swirls that are topped with sugary roses and sweet peas.

Six-Sided (Hexagonal)

When looking for a twist on the classic square cake shape, some couples are choosing the hexagonal selection that offers six different sides. Usually, decoration is kept at a minimum to highlight a clean and uncomplicated presentation. Guests are often quite taken aback by the display of such a cake, as the shape of the cake itself is seen as decoration.

Tilted (Off-Kilter)

When moving further away from the simple, traditional shapes of wedding cakes, you may consider an off-kilter design, where each tier is turned 45 degrees. This remarkable display gives the illusion that the cake is actually turning on its own axis. In the end, cake decorators have more space to work with for their embellishments, which includes real or fake flowers, roses (sugar paste), and ribbon.